Healthy: Drinking

Our commitment to a healthier lifestyle extends beyond food too.

Now that the harsh light of January is upon us, we’re taking a closer look at what we’re drinking as well.

For Veganuary, we’ve partnered with Melati, Asia’s first non-alcoholic botanical aperitif. It’s a delicious blend of 26 restorative botanicals that gives you all the excitement of having a cocktail with zero of its drawbacks. Like vegan food, Melati is about eating & drinking healthy without any compromise to the experience.

It doesn’t stop there. In the same vein, we’re having a Dry January pop-up bar on 9th Jan (Saturday), 16 Jan (Saturday), & 17 Jan (Sunday). The experts over at Seedlip and NON are holding a non-alcoholic bar takeover, for the launch of our new non-alcoholic drinks menu.

Seedlip

‘What to drink when you’re Not drinking’® – Seedlip’s tagline says it all. The world’s first distilled non-alcoholic spirit, Seedlip is on a mission to change the way the world drinks with only the highest quality non-alcoholic options. Its three unique and complex blends – Grove 42 (citrus), Garden 108 (vegetable), Spice 94 (spice) – have revolutionised the non-alcoholic scene. It’s no wonder they’re in the best bars and restaurants around the world.

NON:

While he was working at NOMA, Australian chef William Wade created incredible non-alcoholic juice pairings for each course, made fresh daily using the innovative produce. Wade has now essentially bottled that in NON, his incredibly bold and complex zero-alcohol wine alternative that pairs with food like no other. Mark the dates in your calendar, you’re not going to want to miss this.

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