Our menu changes daily.

Only a small menu is created everyday so we can maintain the quality and consistency in our preparation, thereby helping us minimise wastage. We’d rather sell out than see food go unwanted.

[ Mon to Sun, 8AM — 5PM ]

Dinner
  • Spicy Beef Cheek

    wagyu, sambal, kalamansi, fregola & seasonal greens

    28
Bar Bites
  • Rosti

    crispy potato, scrambled eggs, smoked salmon and sour cream

    18
  • Chicken Parmigiana Burger with Fries

    grilled chicken breast, housemade tomato sauce, cheddar cheese, sautéed mushrooms, jalapeños and a sunny side-up, served with side of fries

    18
All Day Breakfast
  • The English Breakfast

    two eggs - any style, bacon, vine-ripened tomatoes, sautéed mushrooms, roasted baby potatoes, kurobuta pork sausage, toasted brioche & caramelised onions

    28
  • Eggs Royale

    two sous-vide eggs, smoked salmon, sautéed spinach, hollandaise sauce & lightly buttered crumpets, served with mixed greens

    19
  • Sausages & Mash (GF)

    two sausages with a choice of kurobuta pork sausage or spicy chicken sausage or both, served with fork-mashed potatoes, caramelised onions & chicken jus

    17
  • Granola & Fruit (V)

    house baked granola, fresh cut fruits & honey yoghurt

    13
  • Eggs Benedict

    two sous-vide eggs, honey baked ham, hollandaise sauce & lightly buttered crumpets, served with mixed greens

    15
  • French Toast (V)

    brioche, mandarin yoghurt & tahitian vanilla honey

    14
  • Avocado On Toast (V)

    grilled sourdough, avocado cubes, pickled shallots & citrus vinaigrette

    8
  • Ham Cheese & Mushroom Omelette (GF)

    honey baked ham, parmesan & sautéed mushrooms folded with eggs, served with mixed greens

    16
  • Smoked Salmon & Spinach Omelette (GF)

    smoked salmon & spinach folded with eggs, served with mixed greens

    17
  • (Breakfast Set) The Breakfast Set

    two eggs (any style), tomatoes, toasted brioche (replace with croissant, +1) & choice of bacon, mushrooms, ham or smoked salmon

    All sets are served with coffee, tea or juice. Available on weekdays from 8AM—11AM.

    13
  • Eggs Florentine (V)

    two sous-vide eggs, sautéed spinach, hollandaise sauce & lightly buttered crumpets, served with mixed greens

    15
  • Breakfast Croissant

    choice of filling: chicken mayo, ham & cheese or spinach & egg

    8
Lunch
  • Soup Of The Day

    ask our friendly servers for the soup of the day!

    11
  • Smoked Tomato Soup (V)

    pesto & mozzarella

    Soups are served with a slice of toast.

    13
  • Cold Soba Salad (V)(GF)

    edamame, grilled corn, seaweed, furikake & goma dressing

    15
  • Arrabbiata (V)

    SPRMRKT's tomato sauce, chilli padi, garlic, onion, parmesan & parsley

    18
  • Chicken Caesar Salad

    chicken breast slices, bacon bits, lettuce, croutons, romaine lettuce & housemade Caesar dressing topped with a sous-vide egg

    16
  • SPRGRN Salad

    Choose your combination:
    1 supergrain + 1 meat + 2 greens + 1 dressing or
    1 supergrain + 3 greens + 1 dressing (V)

    Supergrain: wild rice, quinoa, soba or cous cous
    Meat: smoked salmon, grilled chicken breast, bacon, kurobuta pork sausage, sautéed beef or honey baked ham
    Greens: vine-ripened tomatoes, mixed greens, avocado, sautéed mushrooms, mixed roasted vegetables, baby asparagus or corn
    Dressing: balsamic vinaigrette, goma dressing, teriyaki sauce, tomato salsa or citrus vinaigrette

    Served with a sous-vide or hard boiled egg.

    17
  • Smoked Salmon Sandwich

    smoked salmon, hard-boiled egg & avocado

    18
  • Philly Cheese Steak Sandwich

    sautéed beef, emmental & caramelised onions

    18
  • Duo Cheese Spinach Sandwich

    quinoa, pomegranate & chardonnay vinaigrette

    17
  • Masala Chicken & Avocado Sandwich

    garlic aioli, tomato, mint yogurt & cilantro

    Choice of bread: sourdough / farmer's white / wrap / foccacia

    15
  • Vegetarian Burger (V)

    potatoes, mushrooms, cheese & roasted zucchini crusted in panko breadcrumbs, sriracha mayo & a sunny side-up

    19
  • Grilled Chicken Burger

    grilled chicken thigh, sriracha mayo, cheddar, sautéed mushrooms & a sunny side-up

    19
  • Herb Crusted Fish Burger

    deep fried crusted barramundi, dijon mayo, jalapeños, tomatoes, red onions, crispy fish skin & slaw

    20
  • Quesadillas

    chicken breast (replace with sautéed beef, +1), tomatoes, cheddar, mozzarella & corn tortillas

    All sandwiches & burgers are served with a side of fries. Change your fries to truffle fries +6

    14
  • Thai Style Aglio Olio

    chicken breast, housemade Thai sauce, kaffir lime leaves & parsley

    18
  • Arrabbiata (V)

    SPRMRKT's tomato sauce, chilli padi, garlic, onion, parmesan & parsley

    18
  • Amatriciana

    toasted bacon bits, SPRMRKT's tomato sauce, garlic, onion, parmesan & parsley

    20
  • Carbonara

    toasted bacon bits, cream, garlic, onion, sous-vide egg, parmesan & parsley

    20
  • Pesto (V)

    housemade basil pesto sauce, parmesan & pine nuts

    20
  • Grilled Corn, Mushroom & Truffle

    grilled corn, sautéed mushrooms & truffle-infused cream

    Choice of linguine or spaghetti

    18
  • Blackened Fish & Chips

    local caught fish fillets fried in squid ink batter, served with SPRMRKT's slaw, sweet potato fries & tartare sauce

    20
  • Sous-Vide Chicken With Bacon

    free-range chicken breast lined with bacon, served with fork-mashed potatoes, mixed greens & chicken jus

    24
  • Grilled Atlantic Salmon (GF)

    Norwegian salmon fillet, served with sautéed broccoli, roasted baby potatoes & citrus hollandaise

    26
  • Slow Braised Lamb Shank

    New Zealand lamb shank with mirepoix and red wine, served with cous cous & sautéed vegetables

    29
Sides
  • Truffle Fries with Parmesan & Kelp (V)


    15
  • Curly Fries (V)


    9
  • Sweet Potato Fries with Curry Mayo (V)


    8
  • Paprika-Seasoned Shoestring Fries (V)


    8
  • Wings & Drumlets with Thai Chilli Sauce


    13
  • Hot Wings & Drumlets


    14
  • Fork Mashed Potatoes with Chicken Jus


    8
  • Garlic Bread (V)

    Add cheese, +3

    5
Dinner
  • Soup Of The Day


    11
  • Smoked Tomato Soup

    pesto & mozzarella

    Soups are served with a slice of toast.

    13
  • Cold Soba Salad (V)(GF)

    edamame, grilled corn, seaweed, furikake & goma dressing

    15
  • Chicken Caesar Salad

    chicken breast slices, bacon bits, lettuce, croutons, romaine lettuce & housemade Caesar dressing topped with a sous-vide egg

    16
  • SPRGRN Salad

    Choose your combination:
    1 supergrain + 1 meat + 2 greens + 1 dressing or
    1 supergrain + 3 greens + 1 dressing (V)

    Supergrain: wild rice, quinoa, soba or cous cous
    Meat: smoked salmon, grilled chicken breast, bacon, kurobuta pork sausage, sautéed beef or honey baked ham
    Greens: vine-ripened tomatoes, mixed greens, avocado, sautéed mushrooms, mixed roasted vegetables, baby asparagus or corn
    Dressing: balsamic vinaigrette, goma dressing, teriyaki sauce, tomato salsa or citrus vinaigrette

    Served with a sous-vide or hard boiled egg.

    17
  • Smoked Salmon Sandwich

    smoked salmon, hard-boiled egg & avocado

    18
  • Roasted Vegetable Sandwich (V)

    grilled zucchini, eggplant, crispy onion rings, mixed greens & SPRMRKT's tomato sauce

    Choice of bread: sourdough / farmer's white / wrap / foccacia

    17
  • Vegetarian Burger (V)

    potatoes, mushrooms, cheese & roasted zucchini crusted in panko breadcrumbs, sriracha mayo & a sunny side-up

    19
  • Grilled Chicken Burger

    grilled chicken thigh, sriracha mayo, cheddar, sautéed mushrooms & a sunny side-up

    19
  • Herb Crusted Fish Burger

    deep fried crusted barramundi, dijon mayo, jalapeños, tomatoes, red onions, crispy fish skin & slaw

    20
  • Pulled Pork Burger

    pulled pork, hickory BBQ sauce, crispy onion rings, pickled beets, toasted sesame buns & a sunny side-up

    22
  • Grilled Wagyu Burger

    180g wagyu beef patty, emmental, caramelised onions, toasted sesame buns, housemade mayo & a sunny side-up

    29
  • Thai Style Aglio Olio

    chicken breast, housemade Thai sauce, kaffir lime leaves & parsley

    18
  • Arrabbiata (V)

    SPRMRKT's tomato sauce, chilli padi, garlic, onion, parmesan & parsley

    18
  • Amatriciana

    toasted bacon bits, SPRMRKT's tomato sauce, garlic, onion, parmesan & parsley

    20
  • Carbonara

    toasted bacon bits, cream, garlic, onion, sous-vide egg, parmesan & parsley

    20
  • Pesto

    housemade basil pesto sauce, parmesan & pine nuts

    20
  • Grilled Corn, Mushroom & Truffle

    grilled corn, sautéed mushrooms & truffle-infused cream

    18
  • Pink Sauce

    bacon slices, button mushrooms, SPRMRKT's tomato sauce, cream, sous-vide egg, parmesan & parsley

    Choice of linguine or spaghetti

    22
  • Angus Beef Lasagne

    pasta sheets, SPRMRKT's tomato sauce, parmesan, mozzarella & béchamel

    25
  • Blackened Fish & Chips

    local caught fish fillets fried in squid ink batter, served with SPRMRKT's slaw, sweet potato fries & tartare sauce

    20
  • Grilled Atlantic Salmon (GF)

    Norwegian salmon fillet, served with sautéed broccoli, roasted baby potatoes & citrus hollandaise

    26
  • Slow Braised Lamb Shank

    New Zealand lamb shank with mirepoix and red wine, served with cous cous & sautéed vegetables

    29
  • Grilled Pork Ribs With Slaw

    half slab of baby back ribs marinated with hickory BBQ sauce, served with SPRMRKT's slaw

    24
  • Coq Au Vin (GF)

    chicken thigh slow braised in red wine, served with stewed vegetables, sautéed asparagus & fork-mashed potatoes

    24
  • Slow Grilled Iberico Loin (GF)

    beet purée, pickled onions, lentils, mixed greens & wholegrain mustard

    25
Bar Bites
  • Fish Crackling

    fish skin & wasabi mayo

    8
  • Bacon Flammenküche

    mozzarella, silver onions & béchamel

    18
  • Vegetarian Flammenküche

    zucchini, tomatoes, mozzarella, silver onions & béchamel

    15
  • Oyster Tempura

    two deep fried oysters

    12
  • Oyster Mornay

    two gratinated oysters with cheese & béchamel

    12
  • Cheese Board (V)

    emmental, comté & brie, served with crackers, raisins & dried apricots (serves two)

    25
Weekend Brunch
  • Smoked Salmon & Scrambled Eggs

    smoked salmon, scrambled eggs, avocado & toasted brioche

    19
  • Oven Baked Eggs

    two eggs, kurobuta pork sausage, SPRMRKT's tomato sauce, vine-ripened tomatoes & toasted brioche

    23
  • 'DE' Breakfast

    single pancake, scrambled eggs & bacon, served with maple syrup, fresh cream & mixed cut fruits

    17
  • Portobello Spinach Benedict (V)

    two sous-vide eggs and sautéed spinach on a whole breaded portobello mushroom, served with mixed greens

    16
  • Housemade Batter Pancakes (V)

    two pancakes served with maple syrup, fresh cream & mixed cut fruits

    14
  • Smoked Tomato Soup (V)

    pesto & mozzarella, served with a slice of toast

    13
  • SPRGRN Salad

    Choose your combination:
    1 supergrain + 1 meat + 2 greens + 1 dressing or
    1 supergrain + 3 greens + 1 dressing (V)

    Supergrain: wild rice, quinoa, soba or cous cous
    Meat: smoked salmon, grilled chicken breast, bacon, kurobuta pork sausage, sautéed beef or honey baked ham
    Greens: vine-ripened tomatoes, mixed greens, avocado, sautéed mushrooms, mixed roasted vegetables, baby asparagus or corn
    Dressing: balsamic vinaigrette, goma dressing, teriyaki sauce, tomato salsa or citrus vinaigrette

    Served with a sous-vide or hard boiled egg.

    17
  • Amatriciana

    toasted bacon bits, SPRMRKT's tomato sauce, garlic, onion, parmesan & parsley

    20
  • Pesto (V)

    housemade basil pesto sauce, parmesan & pine nuts

    20
  • Grilled Corn, Mushroom & Truffle

    grilled corn & sautéed mushrooms tossed in truffle-infused cream

    18
  • Carbonara

    toasted bacon bits, cream, garlic, onion, sous-vide egg, parmesan & parsley

    20
  • Angus Beef Lasagne

    pasta sheets, SPRMRKT's tomato sauce, parmesan, mozzarella & béchamel

    25
  • Grilled Wagyu Burger

    180g wagyu beef patty, emmental, caramelised onions, toasted sesame buns, housemade mayo & a sunny side-up

    29
  • Kecap Manis Chicken Burger

    grilled house marinated chicken thigh, cabbage & a sunny side-up

    24
  • Vegetarian Burger (V)

    potatoes, mushrooms, cheese & roasted zucchini crusted in panko breadcrumbs, sriracha mayo & a sunny side-up

    19
  • Herb Crusted Fish Burger

    deep fried crusted barramundi, dijon mayo, jalapeños, tomatoes, red onions, crispy fish skin & slaw

    All sandwiches & burgers are served with a side of fries.
    Change your fries to truffle fries, +6

    20
Beverages
  • Coffee

    Espresso 4.5
    Macchiato 4.5
    Americano 4.5
    Piccolo Latte 5.0
    Latte 5.0
    Cappuccino 5.0
    Flat White 5.0
    Mocha 7.0
    Affogato 7.0

    + Extra Shot 1.0
    + Ice 0.5

    * Regular / Low Fat / Soy Milk
    * Almond Milk +0.8

  • Tea

    English Breakfast
    Earl Grey
    Peppermint
    Chamomile
    ^caffeine-free
    Rooibos & Ginger
    ^herbal & caffeine-free

    + Ice 0.5

    6.5
  • Housemade Beverages

    Mint & Honey
    Lemongrass & Honey
    Ginger & Honey
    Hot Chocolate
    Iced Lemon Tea
    Iced Lemonade

    7
  • Freshly Squeezed Juice

    Orange 6.5
    Red or Green Apple 6.5
    Carrot 6.5
    Beetroot 7.0
    Pink Grapefruit 7.0

    + Ginger Shot 3.0

    * All juices are served chilled with no ice

  • Smoothies

    Choco-Peanut Butter-Banana
    2nd Helpings ORI Beenut Butter, valrhona chocolate ganache, fresh bananas, almond milk, ice

    Orange-Berry
    frozen blueberries, fresh orange, mint, coconut water, honey, ice

    Coconut-Avocado
    fresh avocado, coconut water, fresh spinach, honey-yoghurt, ice

    12
  • Non-Alcoholic Beverages

    Karma Cola 7.5
    Gingerella 7.5
    Apple & Feijoa Dry Sparkling Juice 7.0
    Raspberry & Lemon Dry Sparkling Juice 7.0
    Ginger & Pear Dry Sparkling Juice 7.0
    Lime & Cranberry Dry Sparkling Juice 7.0
    Boylan Bottling Cane Sugar Ginger Ale 6.0
    Boylan Bottling Cane Sugar Root Beer 6.0
    Boylan Bottling Cane Sugar Creme Soda 6.0
    Über Flavour Mango & Vanilla Brew 6.5
    Über Flavour Apple & Cinnamon Brew 6.5
    Evian Natural Mineral Water 6.0
    Badoit Sparkling Mineral Water 6.0
    San Pellegrino Fruit Flavoured Sparkling Water 4.5

Make aReservation

You may make a reservation any time online or by calling +65 6221 2105 during our hours of operation:

Monday - Friday

8am - 9:30pm

Saturday - Sunday

9am - 5pm

Last orders half an hour before the end of each session
Closed on Public Holidays

Food forEvery Occasion

Always make it a treat for the people you feed — just because you can.
Here at SPRMRKT, we will work within your means to serve up something tasty every time.

Catering Styles

  • Canapés
  • Buffets
  • personal Bentos
  • Private Dinners
  • Live Chef Demonstration
  • Pantry Stocking
  • Butler Service

We believe in crafting menus with a personal touch and would love to speak with you about your preferences.
For a suggestion of the food we have served over the years, you can browse our catering album.

For all catering enquiries, write to us at contactus@sprmrkt.com.sg.

Some of our best dishes from McCallum Street now feature daily on the menu, prepared using Executive Chef Joseph’s fine dining techniques and knowledge for simpler, friendlier fare.

Make aReservation

You may make a reservation any time online or by calling +65 9736 4032 during our hours of operation:

Friday — Saturday

8am - 12am

Monday — Thursday, Sunday

8am - 11pm

Last orders half an hour before the end of each session
Open on Public Holidays

Food forEvery Occasion

Always make it a treat for the people you feed — just because you can.
Here at SPRMRKT, we will work within your means to serve up something tasty every time.

Catering Styles

  • Canapés
  • Buffets
  • personal Bentos
  • Private Dinners
  • Live Chef Demonstration
  • Pantry Stocking
  • Butler Service

We believe in crafting menus with a personal touch and would love to speak with you about your preferences.
For a suggestion of the food we have served over the years, you can browse our catering album.

For all catering enquiries, write to us at contactus@sprmrkt.com.sg.

Down-to-earth, homely fare is elevated with ingredients that are well sourced and treated with respect to bring out its maximum flavour. Executive Chef Joseph Yeo aims to bring cooking into people’s hearts, helping them to understand and appreciate where their food comes from.

Make aReservation

You may make a reservation any time online or by calling +65 9736 4170 during our hours of operation:

Tuesday - Thursday

11:30am - 3pm / 6pm — 10pm

Friday

11:30am - 3pm / 6pm - 12am

Saturdays

10:30am - 4:30pm / 6pm - 12am

Sundays

10:30am - 4:30pm


Closed on Mondays

Last orders half an hour before the end of each session

Open on Public Holidays

Food forEvery Occasion

Always make it a treat for the people you feed — just because you can.
Here at SPRMRKT, we will work within your means to serve up something tasty every time.

Catering Styles

  • Canapés
  • Buffets
  • personal Bentos
  • Private Dinners
  • Live Chef Demonstration
  • Pantry Stocking
  • Butler Service

We believe in crafting menus with a personal touch and would love to speak with you about your preferences.
For a suggestion of the food we have served over the years, you can browse our catering album.

For all catering enquiries, write to us at contactus@sprmrkt.com.sg.